Luckily his ‘handler’ turns out to be hot enough to melt icicles in winter, but can BB convince this slightly older and definitely jaded career‐focused marketing executive to let him go from working undercover to working her under the covers?
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A Red Hot & Blue Signature Recipe:
Red Hot & Blue Chicken Salad
Hot wing sauce and blue cheese dressing makes this a great way to use up leftover chicken with all the satisfaction of eating hot wings.
1 cup leftover cooked chicken, sliced to bite sized pieces
1 Tb Butter
2 Tb Hot Sauce (such as Crystal or Frank’s Red Hot)
Lettuce
Carrots, chopped
Celery, chopped
Blue Cheese dressing
In saucepan melt butter and add hot sauce. When blended, add chicken and heat just until warm.
With the remaining ingredients, assemble your salad (in either individual serving bowls for each person or one large bowl for serving family style). Place warm chicken pieces on top and serve immediately.

