COMING March 6th in PAPERBACK
a paperback compilation of three Red, Hot & Blue series eBooks TREY, JACK and JIMMY
What’s hotter than a man in uniform? Getting him out of his uniform. Meet the red-blooded, true-blue men of Special Task Force Zeta!
TREY
The woman who’s posing as Trey’s wife on a special assignment is exactly the kind of distraction he can’t afford. Carly can’t believe she agreed to a dangerous mission with the one thing she swore never to have in her life again—a military man. It’s not long, though, before her body betrays her, followed closely by her heart.
JACK
Jack never wanted a forced vacation back home, but the new farm hand is rousing his interest. She’s hiding something—and he’s got the skills to find out what. The farm is the perfect place for Niccolina to hide…until Jack shows up. He strikes sparks that put both her body and her heart in danger. Especially when her secrets catch up to her.
JIMMY
Jimmy had one amazing night with the governor’s hot, redheaded daughter. Then an assignment pulled him away to the worst six months of his life. The only reason he’s alive—her memory. It figures that Lia’s one rebellious night ended when the man disappeared. When they meet again, the chemistry is stronger than ever. Tempting her to stop sacrificing happiness for the family dynasty.
Warning: Contains bad men with big…guns, special operatives looking for some action, and sex hot enough to melt your panties off.
Q&A
Q: Can I get Red Blooded in EBook?
A: NO. Red Blooded will be print only. Why? Because the contents of Red Blooded (the stories TREY, JACK & JIMMY) are all already available in eBook separately.
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Red Blooded Signature Recipe:
Red, White and Blue Cheesecake
This recipe originally came from the boss of my mother’s high school friend. It’s my favorite cheesecake recipe by far thanks to the crumb crust and the cool creamy sour cream layer on top. I’ve added the fresh berries as a serving suggestion for a color and a patriotic flare, perfect to eat while reading the military romance Red Blooded.
Crust:
1 package Graham Cracker Crust Mix
5 Tablespoons melted butter
3 Tablespoons sugar
3 eggs
1 lb cream cheese (or 2 – 8 ounce packages)
3/4 cup sugar
Topping:
1 Pint sour cream
6 teaspoons sugar
2 teaspoons vanilla extract
Crust:
Mix Graham Cracker crumbs, melted butter and sugar for crust (according to package directions). Line a spring pan with crust.
Cheesecake:
Separate eggs. Beat whites til stiff. Separately, beat yolks slightly.
Mix cream cheese with 3/4 cup sugar. Fold egg whites and yolks into cream cheese mix. Pour into crust-lined pan.
Bake 40 Minutes at 350 degrees. Cool 5-10 minutes.
Topping:
Mix sour cream with 6 tsp sugar and vanilla. Pour over cake. Bake 10 minutes.
Refrigerate for 12 hours before serving.
