You had me at bourbon: the cranberry recipe from That Mistletoe Moment
The story behind the story of the cranberry recipe… If you read my novella, “A Boyfriend by Christmas” in the multi-author holiday anthology THAT MISTLETOE MOMENT from Kensington, which released in September of this year, you might remember the opening scene. The heroine, Noelle, was in the middle of cooking her famous cranberry sauce to bring to her boyfriend’s parents’ house for dinner when disaster strikes. She is forced to run out to the food store for more ingredients, which is where she meets the hero, Nathan. They exchange recipes, which leads to so much more… Noelle’s recipe is really my real life friend Donna’s recipe. She makes it every year and trust me it is INCREDIBLE! It is our pleasure to bring you the actual recipe, just in time for your holiday cooking. The recipe is in the photo of this post, and also on the RECIPE page, as well as pasted below. And, in case you missed the cranberry scene in my story, it follows the recipe for your reading pleasure. Enjoy! Drunken Cranberry Sauce As seen in “A Boyfriend by Christmas” by Cat Johnson in THAT MISTLETOE MOMENT 3 bags cranberries (fresh, whole) 1 ½ cups bourbon ½ […]