The Fine Art of Procrastination and French Cooking
As a testament to the fact I will do pretty much anything besides what I am supposed to be doing, today I read Julie Powell’s “The Julie/Julia Project” blog from 2002 and cooked two recipes out of my new cookbook, Mastering the Art of French Cooking by Julia Child. (To see the beginning of my new obsession click HERE) Yes, I should be working on Jack (Red Hot & Blue, Book 2) to submit to my editor so I can get a date and get my now out of print backlist back out there. Instead I made Quiche Lorraine for breakfast and Cream of Mushroom Soup for Dinner, with food shopping for ingredients wedged in the middle there. How did the recipes come out? Well I cheated on the quiche because 1) I had no lard to make fresh crust and 2) I did have a frozen piecrust. Aside from some over spillage onto the cookie sheet in the oven, it was very tasty. The soup was easier than I thought though I kind of had to cheat there too. I am SURE I had half & half in my hand in the foodstore. I know I put it in […]